SorgPlus Sorghum - Cucumber & Feta Salad


  1. Cook SorgPlus Sorghum to Instruction

  2. Combine sorghum, olives, artichokes, shallots, basil, and feta in a large bowl.

  3. In a small bowl, whisk together olive oil, lemon juice, and black pepper.

  4. Pour over salad and toss to combine.


1 cup SorgPlus, cooked and chilled

1 medium cucumber, diced

1/4 cup pitted Kalamata olives

1/4 cup chopped artichoke hearts

1/4 cup sliced shallots

4-5 basil leaves, torn

80g feta cheese

2 tablespoons olive oil

1 tablespoon lemon juice

1/4 teaspoon black pepper

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