SorgPlus Sorghum - Risotto Chicken & Mushroom
Method
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Add chicken pan and cook until chicken is golden brown, take off heat and set aside.
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In small skillet, over medium heat sauté onion, garlic and mushrooms until tender.
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Combine chicken and cooked sorghum to medium heat pan heat through for 3 minutes.
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To Serve - Garnish with steamed asparagus, fresh thyme and lemon wedge.
Ingredients
1 cup sorghum grain, cooked
1 chicken breast
1/4 onion, chopped
2 garlic cloves, minced
1 cup mushrooms, quartered
3–4 asparagus shoots
1/4 cup thyme, chopped



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