SorgPlus Sorghum - Chorizo Pilaf


  1. Cook SorgPlus to Instruction

  2. Heat 1 tablespoon of oil in a large saucepan over medium heat.

  3. Cook chorizo for 2 to 3 minutes each side or until golden. Drain on paper towels.

  4. Heat remaining tablespoon of oil in saucepan over medium heat. Add onions. Cook, stirring, for 2 minutes. Add garlic, chili, paprika and cumin. Cook for a further 2 minutes, stirring, or until soft.

  5. Stir in SorgPlus. Add stock and chorizo. Bring to the boil. Reduce heat to medium-low. Cover. Simmer for 10 minutes. Remove from heat. Stand, covered, for 5 minutes. Stir through parsley, and salt and pepper. Serve.


2 cups SorgPlus, cooked

2 tablespoons olive oil

6 chorizo sausages, sliced

2 brown onions, halved, thinly sliced

2 garlic cloves, crushed

1 red chilli, deseeded, sliced

1 teaspoons paprika

1 tablespoon ground cumin

1 cup chicken stock

1/2 cup flat-leaf parsley leaves, chopped

To Print press Ctrl & P