SorgPlus Sorghum - Blueberry & Almond Bircher
In a saucepan, combine SorgPlus sorghum, water, sugar, and salt. Cook on high for 40 minutes.
Once cooked, drain and pour into a medium sauce pan and add coconut milk and brown sugar.
Cook over medium heat until the mixture starts to thicken, adding in the brown sugar once thick
Add the blueberries.
Add the lemon zest, vanilla extract
Chill in the refrigerator overnight, at least 6 hours.
Top with almonds and honey, and enjoy!
Note – Add milk to mix if required.
1 cup SorgPlus, cooked & chilled
2 cups water
2 tablespoons brown sugar
¼ teaspoon salt
1 cup canned coconut milk
1 handful fresh blueberries
25gm slivered almond
30gm dried cranberries to taste
To Print press Ctrl & P