SORGPLUS...
ANCIENT GRAIN
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“Cook me, freeze me, reheat me and I will be as delicious as if you had just cooked me”
Serves : 1 cup (approximate 200gm) for 4 people - See the Cooking Ratio Guide below for other ratios.
Cooking Times: Range 35 to 45 minutes depending on required texture e.g. pleasant chewie, fluffier or stickier bite.
Cooking instructions - Stove Top: (A slow cooker, rice cooker, pressure cooker, microwave or thermomixer may also be used to cook SorgPlus Sorghum.)
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Place 1 cup of SorgPlus Sorghum in a colander and rinse under cold water, to remove excess starch.
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In a small saucepan, bring 3 cups of water to a full boil. May add salt and or a vegetable oil to suit (optional).
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Add 1 cup of SorgPlus Sorghum. Cover and bring back to a full boil for 5 minutes, then reduce heat to medium.
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Reduce to heat to Medium and continue to cook until SorgPlus Sorghum reaches the desired texture.
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Strain and rinse under Hot Water
Tips:
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Cook SorgPlus Sorghum ahead of time and store in your fridge or freezer
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Avoid using a large saucepan if cooking small amounts, as water will evaporate too quickly.
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Keep covered during cooking process.
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May substitute water with chicken, beef or vegetable stock for more flavour (optional).
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For a softer stickier bite, add more liquid.
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If a bit pasty because you’ve used too much liquid or cooked it too long, just spread open on a plate. Once it cools down, fluff up with a fork.
If cooked ahead of time and frozen or refrigerated, reheat in microwave or on the stovetop to loosen up the grains.
Add some water or olive oil or butter if a bit dry to your taste. Fluff up with a fork, the cooked SorgPlus Sorghum will not be soggy. SorgPlus Sorghum is a Non-GMO and Gluten–Free grain, grown locally.
Wholegrain SorgPlus Sorghum NIP
Pearled SorgPlus Sorghum NIP
SorgPlus Sorghum - Cooking Ratio Guide. (1 cup of uncooked SorgPlus Sorghum = 200gm approx.)
Another Great Product from Wondergrain Pty Ltd
BASIC COOKING INSTRUCTIONS FOR SORGPLUS SORGHUM
