UNCOOKED SORGHUM RANGE.
AVAILABLE AT ALL MAJOR SUPERMARKETS AND GOOD FOOD OUTLETS.

Wholegrain and Pearled SorgPlus Sorghum is 100% gluten free, cholesterol free, Non-GMO, all natural, easier on the digestive system, and seen as a healthy, fresh alternative powerhouse in terms of nutrients.

• High in Fibre • Naturally Gluten Free • Healthy & Versitle

SorgPlus can provide individuals with vitamins like niacin, riboflavin, and thiamin, as well as high levels of magnesium, iron, copper, calcium, phosphorous, and potassium, as nearly half the daily required intake of protein and a very significant amount of dietary fiber (48% of the recommended intake).

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PEARLED SORGHUM

Created by removing the outside layer or hull of the whole grain sorghum kernels. It has a softer bite and can be used in meals, as a salad garnish or in many other creative dishes. A nutritious substitute for rice.

HOW TO COOK.

NUTRITION INFORMATION

wholegrain-sorghum-single

wholegrain SORGHUM

A good source of fiber and protein that adds a hearty, nutty flavor to your favorite recipes. Add whole grain sorghum to salads, cooked dishes, snacks and more to meet the daily servings of whole grains in your diet.

HOW TO COOK.

NUTRITIONAL INFORMATION

AVAILABLE AT ALL MAJOR SUPERMARKETS AND GOOD FOOD OUTLETS.